Organic Japanese Soba Noodles (12 Pack)

£39.78
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Description

Clearspring Organic Soba Noodles are satisfying, versatile and quick to cook. They are made by a third-generation artisanal family producer and have been slow dried to give them their unique nutty flavour. Serve all year round in hot broths, stir-fries or noodle salads.
Ingredients

Wheat flour* (62%), buckwheat flour* (35%), sea salt. *organically grown
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Source of Fibre
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 331 kcal
Protein: 14 g
Carbohydrate: 63 g
of which sugars: 6.4 g
Fat: 1.2 g
of which saturates: 0.3 g
Fibre: 5 g
Salt: 3.1 g
Energy kJ: 1404 kJ

How to Use

To prepare bring plenty of
water to the boil, add noodles
(100g per serving) and stir.
Simmer for 3 minutes then
rinse briefly under cold water.
Made in Japan using non-EU
wheat & buckwheat flour
Organic
Plant-based

Clearspring Organic Soba Noodles are satisfying, versatile and quick to cook. They are made by a third-generation artisanal family producer and have been slow dried to give them their unique nutty flavour. Serve all year round in hot broths, stir-fries or noodle salads.

What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 5 minutes

 

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