Organic Japanese Tofu - Silken & Smooth (12 Pack)

Regular price £26.11
Size
300g
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Description

Silky soft and smooth, Clearspring Organic Tofu is a low fat soya food, great for everyday use and rich in vegetable protein. Our tofu is ready to eat straight out of the pack or you can use it to replace eggs, dairy and meat in your favourite recipes, both savoury and sweet.

Ingredients

Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown

Nutritional Info

  • Low Fat
  • Source of Magnesium
  • Low in Saturated Fat
  • Low Sugar
  • Salt Free
  • High in Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 61 kcal
Protein: 6.5 g
Carbohydrate: 2.8 g
of which sugars: 1.1 g
Fat: 2.7 g
of which saturates: 0.5 g
Salt: 0 g
Energy kJ: 257 kJ

Typical values g per 100g
Magnesium: 75mg (20% DRI*)

How to Use

Drain before use. Ready to eat straight out of the pack or as alternative to meat, dairy and eggs. Do not freeze or microwave in package.

Organic
Plant-based
Gluten-free

Clearspring's award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile - perfect for use in numerous savoury and sweet dishes.

Our producer has been dedicated to perfecting Tofu since 1973 and produces Clearspring’s unique-recipe tofu using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater).

We have always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles.

Made with just three ingredients:

  1. Premium quality whole organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives.
  2. Nigari, a naturally occurring mineral rich coagulant derived from sea water. The base of nigari is magnesium chloride which makes tofu a good source of both magnesium and chloride.
  3. Fresh water.

Types of tofu

There are two main types of tofu available: silken and hard. Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust.

 

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Customer Reviews

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D
Damon Guy
Organic Japanese Tofu - Silken & Smooth

As the package says, it is a silky smooth product that integrates well with a number of dishes. Good quality food.