Organic Japanese Udon Noodles (12 Pack)

£39.78
Size
200g
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Description

Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Ingredients

Wheat flour* (97%), sea salt. *Organically grown
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • Source of Fibre
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 339 kcal
Protein: 15 g
Carbohydrate: 66 g
of which sugars: 2.7 g
Fat: 1.2 g
of which saturates: 0.3 g
Fibre: 3.2 g
Salt: 3.1 g
Energy kJ: 1436 kJ

How to Use

To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.
Organic
Plant-based

Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 10 minutes

 

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