Organic Japanese Umeboshi Paste

£7.39
Size
150g
BUY A CASE & SAVE 5%
Description

Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour. Concentrated flavour- use sparingly.
Ingredients

Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Low Sugar
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 31 kcal
Protein: 1.1 g
Carbohydrate: 4.6 g
of which sugars: 0.8 g
Fat: < 0.5 g
of which saturates: < 0.1 g
Salt: 16.9 g
Energy kJ: 129 kJ

How to Use

Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour. Concentrated flavour - use sparingly.
Organic
Plant-based

Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.

 

You may also like

Customer Reviews

Based on 27 reviews
85%
(23)
7%
(2)
4%
(1)
0%
(0)
4%
(1)
100.0
C
Charlene Eccleston
Umeboshi paste

Adore umeboshi paste.

A
Antonella Masi
Health in a jar miracol plum

If you want improve your health have every day with kukicia and you feel regenerate reborn

H
Heli Sivunen
Great service, great product

Been using this product for some time, and was very happy buying it directly from you.

E
El Buick
Delicious

Have used this for years. Usually on savoury porridge. Love the taste.

D
David Palmer
Strange but good

Never really tried anything like this before, so I've just been putting a little bit into buckwheat porridge. A little bit goes a long way, and it tastes strange but in a good way. I'll look up some recipes for it next.

123