Organic Rice Cakes - Lightly Salted (12 Pack)

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Description

Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers

Ingredients

Brown rice* (99.8%), sea salt (0.2%).*organically grown

Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • Low Salt
  • Source of Fibre

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 388 kcal
Protein: 7.9 g
Carbohydrate: 81 g
of which sugars: 0.9 g
Fat: 3 g
of which saturates: 0.6 g
Fibre: 3.4 g
Salt: 0.28 g
Energy kJ: 1645 kJ

May contain traces of sesame seeds.

Foil wrapped for freshness.

How to Use

Delicious straight from the pack or try them with your favourite spreads and toppings.

Organic
Plant-based
Gluten-free

Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers. As with all Clearspring products, we choose ingredients that are authentic and sustainably sourced. We work with traditional producers specialising in small batches to deliver great tasting, good food to our customers.

They are made in Belgium with certified organic whole grains and sea salt using the traditional Japanese vacuum heating method.

Enjoy with savoury or sweet dips and spreads, they also make an ideal base for tasty toppings to serve as appetisers and party snacks.

 

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Customer Reviews

Based on 2 reviews
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M
Maggie Buchanan
Top Class!!

Been ordering these delicious rice cakes for years, but this was the first time I ordered directly from ClearSpring….i won’t order from anywhere else in the future!

A
Andy Donovan
Light and Crispy

Deliciously light and crispy Rice cakes with a subtle dash of salt. Perfect to have as a snack with various toppings, savoury or sweet. Thank you Clearspring!