Organic Rye Crispbread - Original

£1.59
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Description

Clearspring’s delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simple ingredients: rye flour, sea salt and water. High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups.
Ingredients

Wholegrain rye flour* (95%), sea salt. *organically grown
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • High in Fibre

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 350 kcal
Protein: 10 g
Carbohydrate: 66 g
of which sugars: 1.3 g
Fat: 1.8 g
of which saturates: 0.3 g
Fibre: 15 g
Salt: 1.4 g
Energy kJ: 1476 kJ

May contain traces of Milk and Sesame
Organic
Plant-based

Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just simple ingredients.

High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups.

  • High in Fibre
  • Low Fat
  • No Added Yeast

     

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    Customer Reviews

    Based on 15 reviews
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    93.3
    100.0
    R
    Roma Brooks
    Organic Rye crispbread original

    Tasty crispbread as crisp but not too hard. Great alternative to oat biscuits with spread/butters on own or with soups

    I
    Ian Legge
    Super Crispbread

    Excellent quality crispbread. Unique taste and wonderful texture. Super with so many accompaniments.

    S
    Susan Marshall
    Light & tasty

    Delicious! Very light and tasty, with your choice of topping

    F
    Felicith Wren
    The best!

    These are by far the best rye crackers - palatable on their own or with a topping

    C
    Cheryl Hague
    Great Crispbread

    Tasty, crunchy (but not too much), great with either savoury or sweet topping.

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