Organic Sunflower Frying Oil

£4.79
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Description

Clearspring organic oils are made from the highest quality organic ingredients, which are cold pressed without chemicals to ensure the best nutrition and flavour. Special sunflower seeds, high in monounsaturated fat, give this oil good stability at high temperatures.
Ingredients

Organic sunflower frying oil
Nutritional Info

Typical values g per 100ml
Energy kCal: 828 kcal
Protein: 0 g
Carbohydrate: 0 g
of which sugars: 0 g
Fat: 92 g
of which saturates: 7.4 g
of which monounsaturates: 72 g
of which polyunsaturates: 8.5 g
Salt: 0 g
Energy kJ: 3404 kJ

Typical values g per 100ml
Vitamin E: 67mg (558.3% DRI*)

Recommended Maximum Heating Temperature 190°C
How to Use

Suitable for all cooking purpose including deep-frying. Also ideal for salad dressing due to neutral flavour.
Organic
Kosher
Plant-based

Our sunflower frying oil is cold pressed from organic high oleic sunflower seeds, which are rich in monosaturated fats. These fats give the oils a high smoke point, making it perfect for high-temperature cooking. Rich in vitamin E and neutral in flavour, this oil is perfect for deep-frying tempura, stir-frying noodles and oven-roasting vegetables.

  • Rich in Vitamin E
  • High in Monounsaturated Fat
  • Ideal for High-temperature cooking

How is it made?

Our Sunflower Frying Oil is cold-pressed. Cold pressing is when the raw ingredient is simply pressed without external sources of heat or chemicals applied to the pressing process. This allows the oil to retain more of its flavour and nutritional value creating a higher quality product.

Uniquely in Clearspring’s range of otherwise unrefined oils, it is partly deodorised and processed using harmless steam to increase its smoke point essential for use when frying.

 

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Customer Reviews

Based on 30 reviews
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100.0
S
Szilvia Banne Molnar
Beautiful

Nice colour and good taste. Love it!

s
suzi hawkins
Seems a good oil

I've only used the oil a few times but seems good. It's hard to know when cooking on the hob if the temperature is too high.
This sunflower oil is a thin oil and is good to use at moderate to high temperatures and is better for our health. The sunflower oil hasn't got a distinct flavour so doesn't interfere with the flavour of food. I have been thinking it may be good to use in baking my almond pudding and flaxseed buns, which cook at 170 - 180c
For years I've used a special flax seed oil for occasional higher temperature baking usually no more than 180 or 190c but I find it quite a thicker oil and overall not so easy to digest for the liver. This sunflower high-temperature oil seems easier on digestion. I have a slight concern about the temperature limit of 180c and that it could slip into being a saturate if exposed to a higher temperature. Omega 6 has been given a bad name over the years but this is mostly due to people cooking with poor quality high-temperature frying. So far I like this oil.

I
Iwona Lilley
Always a very good quality oil.

I am a regular customer who buys and uses Organic Sunflower Oil.

D
Dr Xinyu HE

Good for high temperature cooking

F
Fiona Mitchell
Sunflower oil

Beautiful organic oil would highly recommend great delivery I will definitely be using again

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