Organic Sushi Rice - Short Grain Japanese Style Rice (12 Pack)

£40.93
Size
500g
Only 10 left in stock. Order soon.
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Description

Clearspring's organic, premium quality rice is ideal for preparing sushi as well as everyday rice dishes. This short grain rice is light and sticky and remains soft after cooking. We have carefully selected this Selenio variety as it has the same characteristics as the rice that is traditionally used in Japanese cooking.
Ingredients

Organically grown rice
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Sugar Free
  • Salt Free

For an explanation of the claims made above please click here

Typical values as per preparation instructions g per 100g
Energy kCal: 126 kcal
Protein: 2 g
Carbohydrate: 28 g
of which sugars: 0 g
Fat: 0 g
of which saturates: 0 g
Fibre: 0 g
Salt: < 0.01 g
Energy kJ: 533 kJ

How to Use

Wash 1 cup (190g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1 1/4 cups (300ml) of cold water. Leave to soak for 30 mins. Bring to the boil. Cover and lower the heat to simmer for 10-12 minutes or until all the water has been abso
Organic
Kosher
Plant-based

Clearspring’s Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japan’s most celebrated dish, sushi. The short grain Selenio rice variety has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.

Once ripened, the rice is then polished to perfection by a rice miller located in the nearby town of Trino. When only the outer most layer of a grain of rice is removed (the husk) brown rice is produced. To produce white rice, the next layers underneath the husk (the bran and the germ layer) are removed leaving mostly the starchy endosperm.

We are pleased to offer you the first European grown Organic Sushi Rice.

 

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