Strawberry Matcha Latte - Iced

Hello Strawberry Matcha Latte 🍓☀️🍵 To celebrate the start of summer with a refreshing homemade twist to your Matcha latte - where Clearspring Matcha meets sweet seasonal strawberries for the ultimate sun-soaked sip 😍✨

Ingredients

1 tsp/2g Clearspring Premium Grade Matcha Green Tea Powder
60ml warm water - around 80 degrees
100ml cold plant milk - we used oat milk
2 tbsp strawberry syrup

To make the Strawberry Syrup

handful of strawberries - cut to small pieces
2 tbsp maple syrup

Tools

Matcha bowl - a flat bottom bowl
bamboo whisk
bamboo spoon or 1 tsp spoon

Method

Soak the bamboo whisk in warm water to soften the whisk area. Add 1tsp/ 2 chashaku Japanese bamboo spoon amount of Clearspring organic premium grade matcha to the matcha bowl. Pour 60ml warm water around 80 degrees. Take the soaked whisk and whisk in an M or W movement in the matcha bowl.
Add the cooked strawberry syrup at the bottom of the serving glass. Place ice on top and pour cold plant milk of choice.
Slowly pour the whisked matcha over the ice to create the layer of matcha in the glass. stir and enjoy in the sunshine.

To make the strawberry syrup - add fresh or frozen strawberry in a sauce pan, bring to heat and add maple syrup. Cook until you have a syrup/liquid consistency and leave to cool in the fridge. Save the rest for another time.

Recipe by Lisa Dawson

All Clearspring recipes are 100% plant-based, using Organic products where possible and refined sugar-free.