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OrganicKosherVegan
Ingredients: Sweet rice* (52%), water, cultured rice*. *Organically grown
Product volumes: 150ml
Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
Typical values | g per 100ml |
---|---|
Energy kJ: | 804 |
Energy kCal: | 189 |
Fat: | < 0.5 |
of which saturates: | < 0.1 |
Carbohydrate: | 46 |
of which sugars: | 38 |
Protein: | 0.6 |
Salt: | 0.15 |
Kosher |
Free of Added Alcohol |
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