Recipe Inspiration

Kiriboshi Daikon with deep fried Tofu

Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw. Here is a Japanese way of making Kiriboshi daikon, a cooked daikon with carrots.

Spicy Dried Daikon Salad with Seaveg Crispies

Spice up your salad with this Japanese Korean fusion!