Japanese Sushi Ginger

Vegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt).

  Product weight: 50g

  With its fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between mouthfuls.

  Clearspring Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

  It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. It is unsweetened and its colour comes naturally from red shiso herb. In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.

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  Product Code: CS702
• • Saturated Fat Free

  • Fat Free
  • Low Sugar

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	92
  Energy kCal:	22
  Fat:	0
  of which saturates:	0
  Carbohydrate:	4.5
  of which sugars:	3.2
  Protein:	0
  Salt:	4.6

  Dietary Status

  Raw Food

  For an explanation of the claims made above please click here

• Ready to eat - simply drain. Serve to accompany sushi, other rice dishes and fried foods.