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Ingredients: Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).
Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.
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- Fat Free
- Saturated Fat Free
Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
630 |
| Energy kCal: |
< 150 |
| Fat: |
< 0.5 |
| of which saturates: |
0 |
| Carbohydrate: |
29 |
| of which sugars: |
18 |
| Protein: |
6.8 |
| Salt: |
10.3 |
For an explanation of the claims made above please click here
Organic
Vegan
Gluten Free