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Ingredients: Scottish wholegrain oats* (60%),
white miso paste* (8%) (soya beans*, cultured rice*, sea salt, water), coconut oil*, olive oil*, maple syrup* (7%), date syrup*, coconut sugar*. *organic.
May contain traces of nuts
The unique flavour combination of Clearspring Organic Japanese White Miso and authentic Canadian maple syrup creates a perfect harmony of taste: savoury and sweet.
- Fourth Generation Craft Bakers
- Baked in Small Batches
- Organic & Plant Based
- High in Fibre
- Refined Sugar Free
- Palm Oil Free
- Made using Organic Coconut Oil and Olive Oil
- Wholegrain Snack
How are they made?
These delicious Oat Biscuits are made by fourth-generation artisanal family craft bakers in the Scottish Highlands, where they have been mastering the art of great baking for over four decades. The biscuits are made using the finest organic Scottish wholegrain oats and premium organic ingredients to create a biscuit dough which once ready is baked to perfection in small batches to ensure that the taste and texture is perfect with every bite. Clearspring’s Organic Oat Biscuits are also palm oil free. They are made using organic coconut oil and olive oil which give the oat biscuits a delicious depth of flavour.
Product Code: OAT0203.040A
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Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
1966 |
| Energy kCal: |
470 |
| Fat: |
23 |
| of which saturates: |
10 |
| Carbohydrate: |
54 |
| of which sugars: |
17 |
| Fibre: |
8.6 |
| Protein: |
7.9 |
| Salt: |
1.1 |
Dietary Status
| Yeast Free |
| Free of Added Alcohol |
For an explanation of the claims made above please click here
Organic
Vegan