Organic Gluten Free Brown Rice Flour

OrganicKosherVeganGluten Free

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Organic brown rice flour

  Product weight: 375g

  Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light ‘all purpose’ substitute to wheat flour should be an essential ingredient in any gluten free kitchen.

  • Milled from organic Italian brown rice
  • All purpose substitute to wheat flour
  • Low salt
  • Perfect for gluten free bread, cakes, biscuits, batters and puddings
  • Can also be used as a thickener for sauces and soups

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  Product Code: CS870
• • Low Fat
  • Low Sugar
  • Very Low Salt

  • Saturated Fat Free
  • Source of Fibre

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1411
  Energy kCal:	337
  Fat:	1.9
  of which saturates:	0
  Carbohydrate:	77
  of which sugars:	1.2
  Fibre:	1.9
  Protein:	7.5
  Salt:	0.02

  Dietary Status

  Gluten Free

  Yeast Free

  Raw Food

  Kosher

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Use the same way as regular flour.

  For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

  Store in a cool, dry place.
  Reseal pack after use.