-
Ingredients: Organic corn
May contain traces of soya and mustard.
Clearspring Gluten-Free Couscous is made from golden coloured 100% organic Italian corn. It has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta, this mild flavoured grain is delicious served with Moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers.
- Ready in 5 minutes
- Made from organic Non-GMO Italian corn (conventional couscous is made from granules of durum wheat)
- Bright yellow colour
- A great alternative to rice and pasta
- Perfect served with Moroccan tagines, as a stuffing or in a summer salad mixed with herbs and capers.
-
- Low Fat
- Source of Fibre
- Low in Saturated Fat
Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
1506 |
| Energy kCal: |
355 |
| Fat: |
2.3 |
| of which saturates: |
0.8 |
| Carbohydrate: |
75 |
| of which sugars: |
< 0.5 |
| Fibre: |
2.7 |
| Protein: |
6.9 |
| Salt: |
0 |
Dietary Status
| Gluten Free |
| Yeast Free |
| Kosher |
| Free of Added Alcohol |
For an explanation of the claims made above please click here
-
For one serving, pour 100ml of freshly boiled water from a kettle over 65g of couscous in a bowl. Cover and leave to stand for 5 minutes. Fluff with a fork and season to taste.
This box contains 3 servings.
- Cooks just as well as durum wheat couscous and has a very similar texture and consistency.
- For extra flavour cook with stock instead of boiling water
- Season to taste
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Organic
Kosher
Vegan
Gluten Free