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Clearspring

Organic Tahini - White Sesame

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  • Ingredients: Organic sesame seeds (100%).

    Some oil separation may occur as we do not add emulsifying agents. Stir well before use.

    Product weight: 280g

    Tahini is a popular Mediterranean and Middle Eastern condiment which is made from sesame seeds. Clearspring’s Organic Tahini White Sesame is made for us by a third-generation family producer in Europe, where they have been making Tahini since 1949.

    Clearspring Organic Tahini uses the finest, carefully selected 100% organic, hulled white sesame seeds. The seeds are roasted and then ground into a smooth paste.

    The white sesame seeds are hulled making the tahini paste sweeter and smoother. The white creamy colour is great to drizzle straight on to your final dish or mix to make houmous, dips and creamy spreads.

    Dressings | Dips | Spreads


    Product Code: TNB0101.280A
  • For an explanation of the claims made above please click here

  • The white sesame seeds are hulled making the tahini paste sweeter and smoother. The white creamy colour is great to drizzle straight on to your final dish or mix to make houmous, dips and creamy spreads.

    Store in a cool, dark place

Customer Reviews

Based on 12 reviews
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(11)
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A
Anonymous
Taste sensation

Perfect for tahini sauce or eaten straight off the spoon. Versatile, sweet or savoury.
Fantastic service from Clearspring too.

R
R Golding
Great tasting tahini

Delicious versatile light tahini. My favourite sourdough toast topping!

A
Alison
Wonderful tahini

First one I’ve tried that isn’t bitter but really smooth & creamy. Only used it so far in ramen but looking forward to making hummous with it. Well worth the price and I’ll buy again.

P
Pearl Lloyd
excellent

lovely flavour, much better than any others I have used .

M
Marlene Watson-Tara
Creamy, Rich and Decadent

This is by far the tastiest tahini ever. It's also amazingly versatile. Use as a dip, spread on sourdough or crackers, drizzle over falafel, use it to make many dressings and sauces and I use it as an ingredient when making my tempeh burgers. I often stir a little into my bean soups when serving. Delicious.