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Ingredients: soya sauce* (93%) (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), sea salt, water, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*sea salt), brown rice vinegar* (water, brown rice*). *organically grown.
This special sauce is made to a traditional Japanese recipe that combines the rich flavour of Clearspring Soya Sauce with the mellow sweetness of Japan's finest organic mirin sweet rice seasoning. Ideal for a dip for sushi, tempura or splinking during cooking to flavour stir fries and grilled vegetables.
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Nutritional Information
| Typical values |
g per 100ml |
| Energy kJ: |
223 |
| Energy kCal: |
52 |
| Fat: |
0 |
| of which saturates: |
0 |
| Carbohydrate: |
4.3 |
| of which sugars: |
0.8 |
| Protein: |
8.2 |
| Salt: |
8.6 |
For an explanation of the claims made above please click here
Organic
Vegan