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Ingredients: Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour) , dried green onion (7%), freeze-dried tofu (4%) (whole soya beans, kuzu, nigari {coagulant}).
May contain traces of milk and fish.
Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
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Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
1356 |
| Energy kCal: |
324 |
| Fat: |
13 |
| of which saturates: |
2.2 |
| Carbohydrate: |
19 |
| of which sugars: |
13 |
| Fibre: |
11 |
| Protein: |
25 |
| Salt: |
18.2 |
For an explanation of the claims made above please click here
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To prepare, pour the contents of one soup packet into a mug or bowl, add 240ml of boiling water and stir. Allow to sit for a minute before drinking.
Vegan