Clearspring

Organic Japanese Dried Lotus Root Slices

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  • Ingredients: Organic dried lotus root

    Product weight: 30g

    Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep fried as tempura.


    Product Code: CS739
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  • To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or sauté with other vegetables and season to taste with soya sauce.

Customer Reviews

Based on 9 reviews
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C
C Stammers
Lotus root

Excellent as a remedy for coughs.
Good in soups and stew too.

V
V D
Great product

Great quality product, good packaging and very quick service. I'm very satisfied.

L
Leo

I have been buying fresh lotus root, but it is hard to find and often in poor condition.
This being dried and organic is of superior quality, keeps a very long time and tastes great.
So I will keep buying this!

S
Sally Summers

rare find. love them. soak them and add to noodle dish. Add the soaked water to make broth.

A
Alison L
Great expectations!

Not yet sampled, but order fulfilled quickly, and goods arrived well packed, with everything intact. it all looks mouth-wateringly good, and I can't wait to try it!