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Ingredients: Glutinous rice* (85%), tamari soya sauce* (10%) (soya beans*, water, salt), sesame seeds*, nori sea vegetable, mirin* (glutinous rice*, grain alcohol* [ethanol], cultured rice*, sea salt). *organically grown
Made in a factory that also processes products containing gluten, molluscs, crustaceans, fish, eggs, and milk.
These light and crispy rice crackers are ideal for snacking on your own but also perfect for sharing. Made in Japan by expert producers using the finest organic ingredients.
These delicious, wheat-free tamari flavoured rice crackers are traditionally made in Japan using special organic sweet rice and natural seasonings. They are low in fat, sugar-free and do not contain flavour enhancers, colourings and preservatives.
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- Sugar Free
- Low in Saturated Fat
Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
1601 |
| Energy kCal: |
377 |
| Fat: |
1.3 |
| of which saturates: |
0.3 |
| Carbohydrate: |
84 |
| of which sugars: |
0 |
| Fibre: |
2.6 |
| Protein: |
5.9 |
| Salt: |
2 |
For an explanation of the claims made above please click here
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Carefully baked to a crunchy-chewy finish, they make a wholesome bite-size snack for any time of day; also ideal for parties and as an accompaniment to dips and spreads.
Organic
Vegan