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Ingredients: Organically grown whole grain rice
Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi. We thought long and hard about adding it to our range as it takes considerably more time to cook than Organic White Sushi Rice, but considering the amazing flavour and addition of whole grains, it is worth it!
The short grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.
Once ripened, the rice is then hulled by a rice miller located in the nearby town of Trino.
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- Low Fat
- Source of Fibre
- Low in Saturated Fat
Nutritional Information
| Typical values (as per preparation instructions) |
g per 100g |
| Energy kJ: |
609 |
| Energy kCal: |
144 |
| Fat: |
1.1 |
| of which saturates: |
0.2 |
| Carbohydrate: |
30 |
| of which sugars: |
0.2 |
| Fibre: |
2 |
| Protein: |
2.6 |
| Salt: |
0.02 |
Dietary Status
| Yeast Free |
| Raw Food |
| Kosher |
| Free of Added Alcohol |
For an explanation of the claims made above please click here
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How to cook Sushi Brown Rice
Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 2 cups (540ml) of cold water. Leave to soak for a minimum of 60 minutes. Bring to the boil. Cover and lower the heat to simmer for 40 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.
For recipes and serving suggestions please go our recipes page.
Organic
Kosher
Vegan