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Ingredients: soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu*[water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients - without added refined sugar.
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Nutritional Information
| Typical values |
g per 100ml |
| Energy kJ: |
632 |
| Energy kCal: |
151 |
| Fat: |
< 0.5 |
| of which saturates: |
0 |
| Carbohydrate: |
30 |
| of which sugars: |
19 |
| Protein: |
5.3 |
| Salt: |
10.1 |
For an explanation of the claims made above please click here
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Ideal for stir fries, roasts, barbeques and marinades.
Organic
Vegan