Products You'll Need - Tofu Hiyayakko

This quick and easy recipe is a summer favourite. Hiyayakko (冷奴) means chilled tofu in Japanese. Traditionally served with grated ginger, spring onion and a drizzle of shoyu soya sauce. This recipe uses fresh coriander and fresh chilli with a drizzle of our award-winning toasted sesame oil, for an exciting side salad or a light meal. View the full Recipe here