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Roasted Red Pepper & Chickpea Korma

A beautiful, fragrant vegetable chickpea curry with korma spices, made creamy with rich coconut milk and perfectly roasted pumpkin pieces. Served with saffron-scented rice, this is a mellow-spiced and vibrantly coloured dish perfect for the whole family. View the full Recipe here

Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
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Organic Coconut Milk
Clearspring Organic Coconut Milk
Clearspring Organic Coconut Milk
Organic Coconut Milk
Organic Coconut Milk
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Organic Japanese Kuzu (Kudzu) - Gluten Free Starch Thickener
Clearspring Organic Japanese Kuzu (Kudzu) - Gluten Free Starch Thickener
Clearspring Organic Japanese Kuzu (Kudzu) - Gluten Free Starch Thickener
Organic Japanese Kuzu (Kudzu) - Gluten Free Starch Thickener
Organic Japanese Kuzu (Kudzu) - Gluten Free Starch Thickener

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Organic Japanese Umeboshi Paste
Clearspring Organic Japanese Umeboshi Paste
Clearspring Organic Japanese Umeboshi Paste
Organic Japanese Umeboshi Paste
Organic Japanese Umeboshi Paste

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Bio Kitchen Organic / Demeter Chickpeas
Clearspring Bio Kitchen Organic / Demeter Chickpeas
Clearspring Bio Kitchen Organic / Demeter Chickpeas
Bio Kitchen Organic / Demeter Chickpeas
Bio Kitchen Organic / Demeter Chickpeas

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Traditional Unrefined Sea Salt - Hand Harvested & Sundried
Clearspring Traditional Unrefined Sea Salt - Hand Harvested & Sundried
Traditional Unrefined Sea Salt - Hand Harvested & Sundried
Traditional Unrefined Sea Salt - Hand Harvested & Sundried

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