Recipe Inspiration

You’ve never had tofu like this before. This scramble tofu is loaded with flavour and makes the perfect breakfast or brunch when time is short. Rich and creamy tofu is cooked and served on avocado toast with Clearspring Seaveg Crispies for extra light crunch. The perfect breakfast that will change your mind about tofu.

My ultimate indulgence is burgers, with large portions of fries and a big dollop of ketchup, with a chocolate milkshake on the side - after all, I am American. I don't call burgers 'vegan burgers', they're all just burgers to me now. Today, meat-free burger companies are making huge waves, but I prefer my burgers to be made with nothing but plants, which means I make my own. This burger is loaded with nutrients to leave you feeling satisfied.

This zero-waste pesto is one of my favourite ways to re-purpose pesky green stems that would otherwise be tossed in the bin.