Recipe Inspiration

The sea spaghetti adds a great seafood flavour to this pad Thai giving it the flavours that traditionally come from the fish sauce and shrimp. Using rice noodles and tamari also makes this recipe gluten-free.

This raspberry mousse is super easy to make and has a deliciously fresh and fruity flavour. No one will believe it's made from tofu!

This quick and easy Miso and Ginger Udon Noodle Soup packs in heaps of flavour. The warmth given from the chilli and ginger makes it the perfect meal for a cold, winter day.