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This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.
This soup is perfect for those days when you just want something quick and simple to eat. You can vary the vegetables you use depending on what you like and what's in season.
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
This hearty, peasant-style, family dish is perfect to warm up those cold winter nights. Traditionally, it is served at the table straight from the cooking pot by the mamma.
Udon and lomein noodles go especially well with this popular sauce, and soba noodles taste good with it too. This version of the recipe is simply garnished with spring onions, but try topping the noodles and sauce with steamed vegetables.