Made in Italy by second-generation millers, our Gluten Free pastas are crafted from a combination of brown rice, grains, and pulses, offering a nutritious and genuine alternative to conventional durum wheat pasta. With their firm texture and delicate flavour, they pair perfectly with our range of Demeter and Organic Tomato Pasta Sauces and Passatas. Produced using the finest sun-ripened tomatoes and bottled within six hours of harvest, these sauces—from gourmet porcini mushroom to classic basil—are based on simple, authentic Mediterranean recipes that capture exceptional homemade flavours.
