Recipe Inspiration

Enjoy this plant-based take on a classic seasonal dessert, using Clearspring's versatile Silken Tofu for this dish's finishing touch, the vanilla cream.

These plant-based Peanut Butter Cookies area real crowd pleaser. Soft, nutty, not too sweet and absolutely delicious!

This Classic Houmous uses our new White Sesame Tahini and has a unique Clearspring twist... Sweet White Miso!

A beautiful, fragrant vegetable chickpea curry with korma spices, made creamy with rich coconut milk and perfectly roasted pumpkin pieces. Served with saffron-scented rice, this is a mellow-spiced and vibrantly coloured dish perfect for the whole family.

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

Clearspring Red Kidney Beans have a soft, creamy flesh that are deliciously satisfying and are great in mixed bean salads and stews such as chilli con carne and make the perfect burger.

These Fritters are a delicious quick starter and go well with all sorts of dishes.

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.

Purple-red organic dulse with its soft texture and naturally rich savoury umami flavour is the most popular Atlantic sea vegetable. Many people enjoy chewing dried dulse as it is a very salty snack.

Impress your guests with this delicious vegan alternative to the classic rhubarb crumble.

Boost Your Meals with Beans! According to a recent study, regular bean eaters are 22 percent less likely to be overweight and have smaller waistlines than those who pass on legumes.

This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach).

Here's a stylish and delicious vegan burger to try at your next barbeque.

These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.

A delicious sweet soup made with 4 different vegetables to warm and nourish you in the winter months.

Beautiful orange coloured fries served with a smooth, very moreish vegan mayonnaise.