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Tofu, the incredibly versatile soya bean curd is becoming a staple in a growing number of kitchens, particularly amongst people who enjoy a plant-based diet, or love to explore international flavours and ingredients. Most people are unaware that there is more than one type of tofu. Whilst many are familiar with firm tofu (known as Momen in Japan), the soya-bean block that's often stir-fried, grilled, or added to hearty dishes, most are unaware of silken tofu (known as Kinu in Japan), which is used and enjoyed in a completely different way.

Did you know that as well as being used in miso soup, you can use our Organic Japanese Silken Tofu to make vegan scramble and raspberry mousse?

Clearspring is proud of the fact that our expert producers use their skill and experience to make our tofu with just three ingredients: organic soya beans, nigari and water – that’s all, no fillers required!