We love a meal prep and this is a go to for noodle lovers. Place the dressing at the bottom of the jar followed by all the salad ingredients topped with the cooked noodles. Simp...

Flavour your matcha latte with some homemade fresh or frozen mango puree. Mango has a really nice sweet taste which works really well with matcha.

Featuring Shichimi togarashi by my fave brand, Clearspring - Japanese spicy seasoning sprinkle. Here is my Buttery sweetheart cabbage and chickpea roast with tahini whip with a ...

I’ve always loved Clearspring Products so when they released their Furikake - Japanese seasoning sprinkle - I HAD to try it in brown rice balls aka Omusubi rice balls. Delicious...

Enhance your meal with this silken tofu recipe that includes plenty of nutritious greens. Tofu is a great source of plant protein. We created a homemade miso chilli oil using Cl...

A rich, creamy vegan spaghetti made using Clearspring Organic Silken Tofu. Tofu is an amazingly versatile product—enjoy it straight from the pack, cooked, or blended into a crea...

Miso soup is a beloved kitchen staple in Japan, enjoyed at any time of day—whether as a comforting start to the morning, a light lunch accompaniment, or a satisfying addition to...

Lets make Clearspring ceremonial grade Matcha latte with homemade blueberry syrup 🫐 We made a fresh blueberry syrup by cooking fresh blueberries in a saucepan with a sweetener o...

This classic Thai dish is now easier than ever to create with Clearspring’s new Organic Vegan Pad Thai Sauce. It’s packed full of flavour and perfectly captures the essence of a ...

Hello Strawberry Matcha Latte 🍓☀️🍵 To celebrate the start of summer with a refreshing homemade twist to your Matcha latte - where Clearspring Matcha meets sweet seasonal strawbe...

This rich jackfruit curry noodle bowl is simple to make and is perfect as a mid-week dinner. We have kept this recipe simple, using just jackfruit and a few fresh greens but you...

We have created this simple and delicious recipe using Clearspring’s new Organic Vermicelli Noodles. The authentic Thai noodles are mixed in a rich and creamy peanut sauce. This...

These Green Curry Noodle Bowls with Nori Tofu are creamy, vibrant and bursting with vegetables and goodness. They are packed with flavour, plant-based protein and ready in 30 mi...

A simple and delicious Japanese Sashimi-style dish, which is made using our Organic Silken Tofu and cucumber. Perfect as a side dish to go with noodles or rice, when you want so...

Indulge in our quick and beautifully simple plant-based Chocolate Mousse recipe, made with our award-winning Organic Japanese Silken Tofu. This high protein mousse is perfect fo...

Clearspring Kuwa Matcha is a caffeine free matcha made from finely grounded mulberry leaf powder. As it is caffeine free, you can make the perfect matcha latte which you can enj...

Kake Udon (or Soba), a classic Japanese noodle dish, offers a comforting and delicious experience with its simple yet flavourful components. This traditional recipe features Udo...

You’ve never had tofu like this before. This scramble tofu is loaded with flavour and makes the perfect breakfast or brunch when time is short. Rich and creamy tofu is cooked an...

Soba noodles are enjoyed through out the year in Japan. From store bought packs to handmade "Teuchi soba 手打ちそば" in restaurants where you can watch the skill of a master make buc...

Miso nikomi udon 🍲 (味噌煮込みうどん) is a comforting miso hot pot with udon noodles, served in restaurants and at home in Japan. You can add any vegetables to make this miso noodle soup.

Enjoy this quick and easy udon noodle stir-fry with lots of colourful vegetables. You can make this dish with any leftover vegetables in your fridge. Simply stir-fry all the veg...

Ramen is one of the easiest meals to create when you are in a rush. By adding lots of vegetables, you can create a simple and nourishing bowl of noodles in under 10 minutes.

Enjoy this plant-based take on a classic seasonal dessert, using Clearspring's versatile Silken Tofu for this dish's finishing touch, the vanilla cream.

This recipe is inspired by tantanmen ramen – a Japanese take on Sichuan dan dan noodles, with a broth made from soya milk and sesame – but it is by no means authentic. Typically...

‘Hiya-yakko‘ is a Japanese summer dish: a block of chilled silken tofu, perked up by soy sauce, grated fresh ginger and spring onions on top. I like making it into a bento, with...

Spring activity 🌸 Pickled Sakura cherry blossom. “Sakura zuke “ #桜漬け using Clearspring’s Ume Su - Ume Plum Vinegar 🌸 Sakurazuke is enjoyed in Japan as a seasonal decoration/garn...

Creamy buckwheat soba noodle salad using Clearspring 100% Buckwheat Soba noodles. This is a really light noodle salad mixed with raw sliced vegetables and a creamy tahini dressi...

Have you massaged kale before? This is a great recipe using massaged kale with an umami chickpea miso dressing and creamy almond nut butter. This green salad is perfect for a li...

This creamy whole tahini sauce is great with raw, grilled or baked vegetables. We used the whole tahini sesame paste as it gives a more rich nutty flavour to the sauce.

This is an easy dressing which you can pour over raw or cooked vegetables. The combination of the creamy white tahini paste, fresh lemon juice with the umami boost of the white ...

This recipe can be adapted to any raw or cooked vegetables. It is so easy to make the vegetable tasty. Play around with the amount of Tamari or Tahini you would like when dressi...

Quick and easy pickle using Umeboshi Plums. Umeboshi is a Japanese apricot plum, pickled in sea salt.

Japanese cucumber salad with wakame sea vegetables. A light salad with a sweet and vinegary taste.

Hijiki is a distinctive jet-black sea vegetable that grows on the ocean floor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturall...

Shira-ae is a tofu-based dish, usually with some boiled green vegetables and sea vegetables, either hijiki or arame. This recipe explains how to cook the hijiki and to mix it wi...

Hijiki is a distinctive jet-black sea vegetable that grows on the ocean floor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturall...

Miso glazed aubergine is a very popular Japanese dish enjoyed as a starter or as a side.

Nikomi udon or miso nikomi udon 味噌煮込みうどん is a comfort miso soup with udon noodles served in both restaurants and at home in Japan. You can add any vegetables to make this miso s...

Miso soup is a kitchen staple in Japan. Everywhere you go you will see people enjoying a bowl of miso soup for breakfast, lunch and dinner. Here, you will find the basic method...

This miso soup is a classic white miso soup using simple ingredients, tofu, wakame and spring onion. Add any vegetables of choice, or keep it simple with this recipe for a warm ...

Jackfruit has a great texture for fillings like Tacos, Fajita or Burritos. Here is an easy recipe to create a simple filling using Clearspring Jackfruit. Seasoned with Clearspri...

These Jackfruit bites are delicious on their own or with a tofu mayo, ketchup or your favourite dips. Perfect bites to have as a starter or as a side. You can also tear or shred...

Really easy week night or weekend plant-based green curry using Clearspring organic young jackfruit and coconut milk. You can choose to have it spicy or mild by adjusting the ch...

Tofu works really well as a creamy sauce when blended. In this recipe, we add fresh basil to the sauce, which works really well. The fresh aroma of the basil combined with the s...

A summer favourite. Hiyayakko (冷奴) means chilled tofu in Japanese. Traditionally served with grated ginger, spring onion and a drizzle of shoyu soya sauce. This recipe uses fres...

Tofu can be enjoyed as a side dish or as a centre piece in your meals. This is a crowd-pleaser with an umami rich sauce, which compliments the simple flavour of the tofu and veg...

Scrambled Tofu (or Tofu Scramble) is a favourite in our kitchen. It's light to eat, high in protein and very quick and easy to make. Have it for breakfast, brunch or a light lun...

These plant-based Peanut Butter Cookies area real crowd pleaser. Soft, nutty, not too sweet and absolutely delicious!

This Classic Houmous uses our new White Sesame Tahini and has a unique Clearspring twist... Sweet White Miso!

Kanten is a Japanese gelatine free jelly using sea vegetable agar flakes. Here we used Amazake as the main liquid and added strawberries for the colour and its sweet flavour. Ma...